For the meal to retain the quality for the longest, put it in the far corner of the fridge. Let the food cool down a bit, so it’s not steaming anymore, and transfer it in an airtight container and refrigerate. If you plan on eating them within a few days, the fridge is where they should go. Once you whip up a big portion of pasta with cheese sauce, it’s time to decide what you’re going to do with the leftovers.
Let’s start with the cooked homemade (or not) mac and cheese. Image used under Creative Commons from Stephanie How To Store Mac And Cheese
